Eggs

Old West Diner-Style Singapore Noodles

When I think of noodles, the thought of my late tiger mom’s old-fashioned, peasanty stir-fried “mee hoon”(thin rice noodles) comes to mind. They were just down-to-earth, and super delicious! In a hot wok, she’d toss the noodles with garlic, onions, bean sprouts, thin soy sauce, her very-own pasture-raised eggs, and fresh-off-the-boat prawns. Often she’d pack …

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Valentine’s Day Special: Portrait of Bluebird

Happy Valentine’s Day, darlings! I’m not really a big Valentine’s Day person. Gifts come and go. But memories linger. This might sound a little cheesy, but I do thrive on love, affection, thoughtfulness, caringness, and humor. Just knowing that I Love and I’m LOVED sweetens my day. Like sunshine. Like this pretty homemade moist Malaysian …

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Nina’s Rugged Omelet

After an evening of great galbi, we woke up to a lazy, pre-Valentine’s Day Sunday morning. So what’s next? How about breakfast at Tee’s? No, nothing expensive Think Comfort food + Romantic + Pleasurable + FAST. During the brain-storming session, Mr. Chi-Town and I kept coming back again and again to the one-and-only superstar of …

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