Cinnamon

The Wind Barn Creamy Chicken Curry

Armed with a pair of thick-lensed glasses and a steady hand, my late father would grab a ready-for-the-pot pasture-raised hen or a rooster on certain Sunday mornings. Watching the rather cruel fowl raid, the rest of the hen gang would raise a ruckus! I wasn’t a happy camper. Our home-raised, pretty chicks were my pets. …

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Ribs 66

“Spare or baby?” said she (that’s me!) “Happy to get anything,” said he. “Sauce or rub?” said she. “Happy to get anything,” said he.   “He” is hubby. My husband is a Chicagoan, aka Mr. Chi-town. Mr. Chi-town used to narrate meat stories. Like how he used to dine with his family at a steak house …

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