Chicken

As it Cooks: Happy Birthday #1

Anniversary, Birthday, Brunch, Culture, Dinner, Food & Travel, Good eats, Hendi, Henna, Local cuisine, Lunch, Mehndi, Savory, Spicy Meals / By

Yikes!  As it Cooks is 1, folks! Here’s my question for you. How did you or how would you celebrate your blog’s first anniversary? There are a few options. Nothing fancy. Bear in mind, it’s going to be in the Great Plains. Option 1: An inviting piece 0f dark chocolate and a juicy, fluffy raspberry …

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The Wind Barn Creamy Chicken Curry

Brunch, Culture, Dinner, Food, Good eats, Healthy, Lunch, Malaysian, Savory, Spicy Meals / By

Armed with a pair of thick-lensed glasses and a steady hand, my late father would grab a ready-for-the-pot pasture-raised hen or a rooster on certain Sunday mornings. Watching the rather cruel fowl raid, the rest of the hen gang would raise a ruckus! I wasn’t a happy camper. Our home-raised, pretty chicks were my pets. …

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