Seafood

Part 6: Tee’s Maiden Trip to the Pacific Northwest

Next stop: Steveston. A picturesque little town. Mr. Chi-Town and I were awed by it’s beauty. Before exploring the area, we decided to grab some chow. They say when in doubt, ask the locals, so we parked the rental car and walked into Mary’s British Home, a little English-goodies/grocery store. The sights and smells of …

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Part 4: Tee’s Maiden Trip to the Pacific Northwest

It’s Day 4. What’s new? Cloudy, dribbly BC-style. But there’s just something about this cloudy-dribbly day. I hate to say it. It’s beautiful. So it’s brunch time. When it’s cold out, I crave for hot. Hankering for some wild Indian spices, we sped off to D.C. (Dosa Corner). Lamb curry X-TRA spicy was highly recommended …

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Part 3: Tee’s Trip to the Pacific Northwest

Day 2 in BC. Really? (Pinch, pinch). Rise and “shine”, Beautiful City.  🙂 We woke up to A.M. drizzles. If waking up was hard to do, decision-making was even harder. With only four days to venture around Vancouver, Mr. Chi-Town and I caught ourselves silently going back-and forth with our to-do list. Priorities change once …

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Part 2: Tee’s Trip to the Pacific Northwest

Hi there! Welcome to Part 11. Thank you for (re)visiting As it Cooks.  🙂 Long time, no blog. No blog, no fun. But it’s a can’t do it all, can’t have it all world, folks. Truth is I’ve been having a blast since the summer break began. A much needed break for sure. I’m a …

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Old West Diner-Style Singapore Noodles

When I think of noodles, the thought of my late tiger mom’s old-fashioned, peasanty stir-fried “mee hoon”(thin rice noodles) comes to mind. They were just down-to-earth, and super delicious! In a hot wok, she’d toss the noodles with garlic, onions, bean sprouts, thin soy sauce, her very-own pasture-raised eggs, and fresh-off-the-boat prawns. Often she’d pack …

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